My buttered seafood shirataki noodles recipe has got to be the fastest homemade low-carb dinner you can make on a busy weeknight. You can even make it for lunch if you work from home or happen to spend your lunchtime…
I woke up to -2° outside today. It was a cold yet crisp, sunny, and beautiful Colorado morning. On such a day, which also happens to be National Muffin Day, a grain-free, sugar-free, gluten-free, lectin-free, diary-free, low-carb spiced muffin that…
We finally figured out the best pancakes recipe that is grain-free, sugar-free, gluten-free, dairy-free (unless you fry them in and top with butter), lectin-free, low-carb, Keto, and Paleo! I don’t know how many more “-free” adjectives I can add ;-)…
My husband and I love chicken wings, but most restaurants fry their wings in industrial “vegetable” oils, which are highly unstable and inflammatory, so we finally perfected our own, homemade, crispy chicken wings recipe. Lulu’s BBQ, where we live in…
This is the best homemade chicken broth / soup recipe from my grandma, which I adjusted slightly after living in St. Maarten. Chicken soups I had in the Caribbean were by far the most delicious and hearty. This recipe is…
Have you heard of liquid gold? That’s what they call bone broth! Some claim that it is a nutritional powerhouse with many health benefits: Rich in protein Rich in gelatin A source of minerals Apparently, bone broth helps with joint,…
I was born and raised in the former Soviet Union. We ate foods like homemade liver pâté, meat aspic made from pigs feet (called kholodets in Russian), caviar, and others uncommon foods as far as American palates go. When you…
My husband loves cinnamon, so naturally, I had to create a lectin-free, grain-free cinnamon muffin-in-a-bowl recipe that is Keto-friendly. If you love cinnamon, you’ll love this quick and easy recipe. In fact, it’s so fast and easy that we often…
I love chicken! I like it roasted, fried, baked, steamed, simmered in a homemade soup — you name it. Because I grew up in Russia, I always preferred the juicy dark meat (chicken legs and chicken thighs). I also love…